English for Food Sciences and Biotechnology. Specialised Terminology.

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English for Food Sciences and Biotechnology. Specialised Terminology

Elżbieta Atkinson, Dorota Szewczuk, wyd. I, ISBN 978-83-7259-301-6, ss. 126, cena 28,-

English for Food Sciences and Biotechnology is intended mainly for students of food sciences and biotechnology who would like to acquire specialised English vocabulary used in these disciplines. This course book is aimed at intermediate or upper intermediate learners of English and is suitable either for classwork or self-study.